So how about some good old fashioned Mac-n-Cheese but with some SPUNK...
Ingredients:
1 cup - Grated (white) Smoked Cheddar
1 cup - Grated Fontana Cheese
1/2 cup - Grated Parmesan
1/2 cup - sliced white or yellow onion
1 box - gemelli or elbow pasta
1 tbsp - butter (unslated)
1 1/2 cup - chicken stock
1 cup - Heavy cream
Start off by putting on the water to boil for the pasta. Then heat a medium sauce pan melt the butter and saute the onions. After the onion starts to caramelize add chicken stock and heavy cream bring almost to a boil and add cheese whisk until smooth remaining on heat. Add salt and pepper to taste.
Add salt to the boiling water then add the pasta cook until al dente. At this point your sauce should be thickened and you can add the pasta.
Serve and sprinkle with the Parmesan add a little sharpe cheddar and parsley to spruce it up a bit more.
Enjoy!
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