Creamy Polenta

• 3 cups of Heavy Cream
• 2 cups of Chicken stock
• 1 cup of polenta
• 1/2 cup mozzarella cheese
• 2 tablespoons of butter (unsalted)

Heat a large pot add in the liquids and bring to a simmer stir in the polenta with a whisk and add cheese. Whisk until a creamy consistency then add the butter and salt and pepper to taste. Cook for about 5 more minutes stirring constantly with a wooden spoon.