So are you tired of chicken or all turkeyed out? Well lets try a meat that is usually not eaten a lot. First pick up some nice boneless pork chops and brine them in apple cider, 1/3 cup salt, 1/4 cup sugar. Leave in the fridge for about an hour up to over night.
Now it is time to prepare them take them out and dab dry with a paper towel. Get a skillet or frying pan nice and hot you want to sear the meat and get that lovely caramelizing started.
Now that you have browned both sides reduce the heat to medium. Add 4 tbsp of good maple syrup 1 tbsp of Dijon mustard and 4 tbsp of apple cider. You can just add this to the pan with the pork chops and then stir it around.
Once the chops are cooked it should take about 20 minutes max they will be firm to touch or you can cut them open check for a white color. Now turn the chops a couple times to ensure they are covered in the maple syrup glaze and serve with your favorite sides or a quick home made apple sauce.
ENJOY.
About Me
- Bring out your inner CHEF
- I have loved cooking and creating new recipes since I was young. I remember cooking for my brother and some of our friends some stuff was great a couple times not so great. But hey that's how you learn trial and error and in the food world there is plenty of that. So food is my passion and to me food is love it is what everyone needs and can make or break your day.
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