Tuesday, April 21, 2009

BBQ Boneless Pork Ribs and Broccoli Slow

So it is getting time to break out the grills and start BBQing... Well here is a sure fire way to make outstanding BBQ right in your oven.

Start off with the following:

2 -4 lbs Boneless pork spare ribs

2 tbsp brown sugar

1 tsp garlic powder

1 tsp sea salt

1 tsp smoked paprika

1 tsp onion powder

1 tsp fresh ground black pepper

2 tbsp yellow mustard.

2 large onions cut in 1 inch thick rounds

In a roasting pan place the onions to line the bottom this is your rack for the meat. Now take the mustard and rub it over the meat. Let rest 10 minutes. In a small bowl take the dry ingredients and mix well this is your dry rub. Now rub the pork on all sides with the rub don't be shy use all of the rub this recipe is for the amount of meat you use. Place meat on top of the onions and let rest for 10 - 15 minutes.

Put in to a 350 degree preheated oven uncovered for 20 minutes. Cover for 35 minutes and then take your favorite BBQ sauce or the sauce I gave you the recipe for the spicy BBQ chicken wings in an earlier post and slather the pork. Leave uncovered to let the sauce create a skin or crust for your ribs. Add more sauce after 15 minutes leave for another 15 and you are ready to serve.

Now for the slaw you will need the following:

3 large carrots peeled and grated (largest holes on the grater)

1/4 purple cabbage sliced fine

Use the bottom of 2 bunches of broccoli and grate

2 tbsp red wine vinegar

4 tbsp mayo

salt and pepper to taste

1 tsp lemon juice

1 tsp sugar

Incorporate all ingredients and chill for one hour.

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